THIS COURSE IS ACCREDITED BY YABATECH CONSULT LIMITED

Gravitas Catering and Hospitality Business Academy. Curriculum for Culinary Art, Restaurant Management, Bartending and Mixology Craft. 

Duration: 3 - 6 months

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Scope of Study: Culinary Arts Scope of Study: Bartending & Mixology craft

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1. Knife skill Development & scope of bar operation.

2. Equipment & Tools Bar environment

3. Stock & Sauces, Soups Understanding clientele

4. Food Safety Wine & Champagne, beers, spirit, vodka & whiskey

5. Food cost Rum, Tequila, and Mescal

6. Menu Planning Brandy, cognac & Liqueurs

7. Breakfast and Egg cookery Selling Techniques-spirit & wine.

8. Salads Laws on alcohol & beverage sales

9. Pasta Beverage cost

10. Bread and Sandwich Wine tasting

11 Pastries and Dessert Food & wine pairing

12. Butchery Techniques of bartending

13. Cocktail & mixology

14. Techniques in flaring