Culinary Arts and Hospitality
THIS COURSE IS ACCREDITED BY YABATECH CONSULT LIMITED
Gravitas Catering and Hospitality Business Academy. Curriculum for Culinary Art, Restaurant Management, Bartending and Mixology Craft.
Duration: 3 - 6 months
Scope of Study: Culinary Arts Scope of Study: Bartending & Mixology craft
1. Knife skill Development & scope of bar operation.
2. Equipment & Tools Bar environment
3. Stock & Sauces, Soups Understanding clientele
4. Food Safety Wine & Champagne, beers, spirit, vodka & whiskey
5. Food cost Rum, Tequila, and Mescal
6. Menu Planning Brandy, cognac & Liqueurs
7. Breakfast and Egg cookery Selling Techniques-spirit & wine.
8. Salads Laws on alcohol & beverage sales
9. Pasta Beverage cost
10. Bread and Sandwich Wine tasting
11 Pastries and Dessert Food & wine pairing
12. Butchery Techniques of bartending
13. Cocktail & mixology
14. Techniques in flaring