Culinary Arts and Hospitality

Female Chef

THIS COURSE IS ACCREDITED BY YABATECH CONSULT LIMITED

Gravitas Catering and Hospitality Business Academy. Curriculum for Culinary Art, Restaurant Management, Bartending and Mixology Craft. 

Duration: 3 - 6 months

Scope of Study: Culinary Arts Scope of Study: Bartending & Mixology craft

1. Knife skill Development & scope of bar operation.

2. Equipment & Tools Bar environment

3. Stock & Sauces, Soups Understanding clientele

4. Food Safety Wine & Champagne, beers, spirit, vodka & whiskey

5. Food cost Rum, Tequila, and Mescal

6. Menu Planning Brandy, cognac & Liqueurs

7. Breakfast and Egg cookery Selling Techniques-spirit & wine.

8. Salads Laws on alcohol & beverage sales

9. Pasta Beverage cost

10. Bread and Sandwich Wine tasting

11 Pastries and Dessert Food & wine pairing

12. Butchery Techniques of bartending

13. Cocktail & mixology

14. Techniques in flaring